Food And Agriculture Sector ( Fa ) - 2833 Words

Food and Agriculture Sector The Food and Agriculture Sector, formed by 900,000 restaurants, 400,000 registered food manufacturing, processing, and storage facilities, and 2.2 million farms across the United States, is approximately under private control (DHS, Food and Agriculture Sector). The Food and Agricultural Sector (FA) is something like 20% of the entire national economy activity (DHS, Food and Agriculture Sector). The sector is organized in a complicated structure where the manufacture, the process, and the distribution organization does not only provide within the US territory but does also globally (Food and Agriculture Sector-Specific Plan An Annex to the National Infrastructure Protection Plan, 2010 10). While the US farms manufacture together about $181 billion in crop, greenhouses, and nurseries; eggs, poultry, milk, seeds, and grains are the top five manufacturing in the country (Food and Agriculture Sector-Specific Plan An Annex to the National Infrastructure Protecti on Plan, 2010 10). The FA sector also import from other countries and is creating like this a more complicated network of processing, supplying, transporting, and distributing (Food and Agriculture Sector-Specific Plan An Annex to the National Infrastructure Protection Plan, 2010 10). While a natural disaster could affect the critical infrastructures in the nation, the FA Sector has a surplus of about 100,000 manufacturing and processing factories domestically, and globally as well,Show MoreRelatedThe Factors Affecting The Food And Agriculture Sector Essay2268 Words   |  10 Pagesthe Food and Agriculture sector can arguably be ranked among the most important. The Food and Agricultural (FA) sector is responsible for many necessities and if it is disrupted in any way, it could have a substantial impact on America’s food source as well as the economy. Furthermore, all governments and private sectors rely on each other for the FA sector to function without hesitation. There are many risks and hazards that are being currently addressed in the FA sector and they are, food contaminationRead MorePalm Oil Growth And Sustainability1323 Words   |  6 Pagesthan 2 percent but now accounts for 37 percent of vegetable oil consumption worldwide, and palm has displaced soy as the world’s most important vegetable oil. Palm oil is used as a biofuel, for cooking, and in a wide range of other items, including food products, cosmetics, soaps and detergents. Malaysia and Indonesia produce 85 percent of the world’s palm oil. 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